好杂志是这样办起来的

刚刚来地理所期刊阅览室的时候,路过中国国家地理杂志的编辑部,一股浓郁的泡面味道从房间里扑面而出,据我多年品面的经验,定是康师傅红烧牛肉面无疑,且不止一间房间有此香味,我不禁在想,中国地理杂志价格虽贵,不是我等穷学生能消费的起,不过其文章质量相当高,今日闻此泡面味,方知好杂志是这样办起来的。

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